The Art of Flavor
An Immersive Culinary & Spirits Experience
The Art of Flavor ~ Savor It!
Food is more than sustenance. It is memory, emotion, and expression. The Art of Flavor is a multisensory, intellectual, and emotional journey that invites guest to experience cuisine as a living art form - where aroma, taste, and mouthfeel unite in perfect harmony. Curated and hosted by Coastal Cottage Gourmet, each experience pairs proprietary gourmet recipes and produced goods with premium whiskeys, brandies, Cognacs, liqueurs, and tequilas to create moments that are indulgent, thoughtful, and unforgettable.
This is not a casual tasting. It is a thoughtfully structured, aesthetically styled, and intellectually engaging culinary event designed for those who appreciate refinement.
This is not a class - it is an experience. Guests are encouraged to reflect, discuss, and connect as flavors unfold. Each course provides context: how ingredients were chosen, how textures were balanced, and how pairings were developed to create emotional resonance. The result is a relaxed yet refined environment where conversation flows, senses awaken, and memories are created.
Suggested Experience Packages
(Pricing reflects private event format and includes estimated Texas event liquor licensing fees and coordination.)
The Coastal Discovery Experience
Ideal for: Intimate gatherings, birthday or anniversary celebrations, ladies weekends, small corporate events
The Signature Art of Flavor Experience
Ideal for: Corporate appreciation, milestone celebrations, curated social events.
Ideal for: Luxury private events, executive retreats, destination gatherings.
The Grand Immersive Culinary Experience
Guests 6 - 15
Starting at: $175 per guest
Includes:
3 curated gourmet pairings (hors d'oeuvres or desserts)
Premium whiskey, Cognac, or selections
Guided tasting instruction
Event liquor license coordination
Styled tasting table with ambient design
Sample Flavor Profile Theme:
Caramel & Smoke
Mesquite-smoked caramel center desserts
Oak-forward bourbon pairing
Citrus zest accent notes
Toasted nut finish
Guests 15 - 30
Starting at: $225 per guest
Includes:
4-5 curated pairings (hors d'oeuvres and desserts)
Premium small-batch whiskeys, aged brandies or Cognacs, or tequila's
Structured flavor education and palate mapping
Event liquor license coordination
Elevated tablescape design
Printed tasting guides for guests
Sample Flavor Profile Theme:
Dark & Decadent
Espresso-infused chocolate creations
Blood orange dark chocolate fudge
Black cherry bourbon accents
Aged whiskey or Cognac pairing
Bright Coastal Citrus
Honey-kissed baked goods
Lemon-forward profiles
Butterscotch undertones
Smooth tequila or light whiskey pairing
Guests 30 (maximum capacity)
Starting at: $275 - $325 per guest
Includes:
5-6 course progression (hors d'oeuvres, dessert pairings, or full curated meal)
Premium and reserve-level spirit selections
Custom flavor theme development
Event liquor license and compliance management
Full ambient design styling
Personalized tasting booklets
Optional branded keepsake gift
Custom Flavor Journey Examples:
The Oak & Orchard Collection
Stone fruit, vanilla bean, toasted almond, aged barrel spice
The Sweet Heat Experience
Dark chocolate, espresso, subtle jalapeño warmth, citrus brightness
The Velvet Reserve Series
Red velvet notes, white and dark chocolate, caramel depth, aged spirit elegance
Artisanal
Premium whiskies, true small-batch production, handcrafted flavor layering.
Contact us!
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