The Coastal Clean Craft Standard TM

Each production begins with a full surface reset and food-grade sanitization process. Every whiskey cake, artisan cookie, and handcrafted preserve is created in a meticulously cleaned and sanitized kitchen environment. Before each small batch begins, our workspace is sanitized with precision. Equipment is sterilized, jars are heat-treated, and surfaces are reset to pristine condition.

Our preserves are precision-tested for optimal acidity and stability before they ever reach your table. Each batch is carefully tested for safe pH levels and documented to ensure proper acidity and shelf stability. We record production dates, batch sizes, source batch numbers and jar counts to maintain full traceability and quality control.

We are disciplined in strict safe food handling procedures including:

• Thorough handwashing protocols

• Allergen separation practices

• Ingredient freshness verification

• Sanitized equipment between batches

• Careful cooling and packaging standards

Every product is labeled in accordance with Texas Cottage Food Law and prepared with attention to both safety and excellence

Cleanliness is not just compliance for us - it is craftsmanship.

It is respect for your table

It is the foundation of trust

From our coastal kitchen to your celebration, we prepare every batch with care, intention, and unwavering standards.

At Coastal Cottage Gourmet, luxury begins with integrity.